V-ZUG Australia Collections 2022 - Catalog - Page 40
Warming Drawer highlights
V-ZUG’s warming drawers feature an optimized heating concept and practical touch
controls. Thanks to their telescopic runners, there is space for a six-person place
setting, should you need it. Interior LED lighting ensures excellent visibility and
efficiency. The smooth, high quality, interior surfaces ensure it is easy to clean and
maintain.
Ingenious everyday functions
If desired, anyone who regularly defrosts frozen food can input the time and heat level
and save their most frequently used settings under their favourites. Even tortillas can
be heated up quickly to precisely the right temperature while coffee aficionados will
appreciate pouring their coffee into a pre-warmed cup.
Ideal for dinner party hosts
Perfect hosts serve their dishes on pre-warmed plates. But the warming drawer can
additionally be used to finish off meat too. Simply sear the meat to brown it, place it
in a covered dish and allow it to gradually continue cooking to perfection in the
drawer before serving.
Vacuum Drawer highlights
Exclusive vacuum-sealing technology for the home
Sealing meals in a vacuum bag prevents the ingredients reacting with the ambient air
and ensures that the safety of the food is not adversely affected by moisture in the air. As
a result, the quality of the food is maintained for up to five times longer, while vitamins,
minerals, flavours and colours are preserved.
For everyday use or for that perfect dinner
A vacuum drawer has a wide variety of uses. For example, you can blanch vegetables
from your garden or make them into soup, then vacuum-seal them in suitably sized
portions and store them for a considerable time with no loss in quality. Larger quantities
of meat can also be portioned ready for storage. Even preserving and jam jars can be
vacuum-sealed in the drawer, and with the accessory set for external containers, you
can also preserve pressure-sensitive foodstuffs and bottled items.
Vacuum-sealing food in bags is also the first step to prepare for Vacuisine – precisely
temperature-controlled sous-vide cooking in a Combi-Steamer.
Three settings
Unlike most free-standing appliances, the entire chamber is placed under vacuum in
this drawer, allowing liquids such as soups or sauces, and also foods with a high liquid
content, to be vacuum-sealed. The appliance offers three settings – a low setting for
liquids and fruit, a medium one for fish and vegetables, and the highest setting for meat
and frozen food.
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Drawers
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