V-ZUG Australia Collections 2022 - Catalog - Page 17
Combi-Steam Cooking –
simple, efficient, versatile
Why cook with Steam?
There are many advantages to V-ZUG Combi-Steam Cooking.
From the simplicity of our unique automated programs to the
unrivaled efficiency and endless versatility.
Having the option to cook with Steam in your oven is a
positive for nutrition, flavour, colour and texture.
Simple
Steam in its simplest form
Our range of exclusive programs will help to make creating your everyday
dishes simple. BakeOMatic provides you with a range of commonly
cooked food types for you to prepare you own recipe and let the oven take
care of the rest - setting temperature, cooking duration and controlling the
moisture levels. Our Soft Roasting program, combined with our food probe,
delivers exceptionally cooked meats at the touch of a button while the
unique Vacuisine option brings the domain of the restaurant Chef into your
own kitchen with ease.
V-ZUG’s history in steam cooking is market leading and our first Combi-Steam
entered the market in 2001. Unique technology intuitively controls the amount
of steam inside your oven removing the guesswork and simplifying the user
experience.
