V-ZUG Australia Collections 2022 - Catalog - Page 12
A function to meet your every need
Our range of Combi-Steam and Combair ovens offer excellent
versatility with a variety of functions that take you from everyday
to dinner party with ease.
Steam
Hot air with steaming
Gentle steam ensures that food retains its vitamins, minerals,
colours and moisture for enhanced flavour, texture and
nutrition.
Hot air humid
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Hot air and steam are combined to give your dishes the
perfect balance between browning and moisture. Our
patented climate control system automatically measures and
adjusts the levels of steam making it simple and effective.
BakeOmaticTM
Retain the moisture from your dish inside the oven to bake
without drying. Perfect for cakes, roasting, casseroles and
braising.
Hygiene
Vacuisine
Sterilise and preserve at the touch of a button in your
own home. The Hygiene program is perfect for keeping
household items clean and fresh, preparing jars to fill and
creating your own professionally sealed preserves.
Professional Baking
Thanks to the combination of an automated steam phase
and hot air at increased temperature, your breads and puff
pastries will be light and airy with an exceptional crust.
RegenerateOmaticTM
Using unique sensor technology, the BakeOmatic function
intuitively detects the moisture in your dish to automatically
set the cooking time and temperature. Choose from a range
of delicious everyday foods.
Unique to V-ZUG, the RegenerateOmatic function automatically determines the perfect balance of steam and hot air to
reheat dishes whilst retaining moisture, texture and flavour.
Precise temperature and moisture control, with reduced
levels of steam, provide the perfect environment for sous
vide cooking. What was once exclusive to professional
chefs can now be done at home. Perfect texture and flavour.
Soft RoastingTM
Roasting meats to perfection couldn’t be simpler. Just select
the desired internal temperature for your beef, pork or lamb
and set your desired serving time.
PizzaPlus
Combining hot air and heat from the base of your oven,
pizzas, quiches and tarts are always crisp on the bottom
while fillings and toppings are cooked more gently with no
need for blind baking.
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